Testimonials

“She developed original recipes as well as very interesting reinterpretations”

Adriana offers the whole package. I hired her services for an advertising campaign and she developed original recipes as well as very interesting reinterpretations of traditional ones. The desserts were delicious and incredibly good looking in the photos!

— Marilia Zanona, Product Manager Fleischmann AB Brasil (Associated British Foods)

“Careful about detail and processes to deliver consistency and quality”

We worked together at D.O.M Restaurant and Adriana was very committed to the job, being punctual, accomplishing all the production tasks needed, being careful about detail and processes to deliver consistency and quality. She also developed great time management and leadership skills coordinating the interns during their stages in the restaurant. I miss her on the team!

—  Barbara Andrade, Pastry Chef, D.O.M Restaurant

“Amazing culinary knowledge aligned with a great artistic sense”

Adriana is very committed to the photo session, a real team-player. She has an amazing culinary knowledge aligned with a great artistic sense of arrangement and production, resulting in creative and beautiful photos!

—  Evandro Machado, Photographer, Estudio Gastronomico

“She is competent, detail oriented, and overall a fantastic professional.”

I am a chef and was a student of Adriana's food styling course. She dominates the topic like a master. Her teachings were pivotal in my learning of new techniques to improve the aesthetic of my dishes. She is competent, detail oriented, and overall a fantastic professional!

—  Janaina Cardoso, Chef, Buffet Flor de Sal

“We had so much fun and also learned practical cooking techniques.”

Some friends and I took a homemade pasta class with Adriana and it was absolutely amazing! We had so much fun and also learned practical cooking techniques to apply not only to those recipes but to everyday meals. Adriana has a very hands-on approach and encouraged everybody to be in charge of some dish, taste it and ask questions. In the end, we all had a great feast together paired with nice wines!

—  Daniel Kuratomi